Do you have a deep love for the culinary arts and a talent for transforming fresh ingredients into delicious dishes? Are you passionate about contemporary gastronomy with Alentejo and Portuguese roots? Are you a team player who thrives in a dynamic kitchen environment? Then Herdade dos Grous, dedicated to agricultural and wine production, a paradise complemented by a strong tourism and gastronomy component, is looking for a passionate Second Cook to join our award-winning culinary team!

Become a Pillar of Our Culinary Success:

You will play a vital role in our kitchen, working alongside experienced chefs to prepare and cook a wide range of dishes for our discerning clientele.

Your days will be filled with a variety of tasks, from preparing ingredients and mastering essential cooking techniques to plating dishes with precision and care.

You will collaborate effectively with your team to ensure smooth kitchen operations and meet high-volume demands during service hours.

Problem-solving is key! You will anticipate needs in the kitchen, adapt to changing circumstances, and contribute to maintaining a clean and organized workspace.

We are looking for a detail-oriented and enthusiastic individual with a solid foundation in culinary skills. A willingness to learn new techniques and a passion for high-quality food are essential. Excellent communication and teamwork skills will allow you to thrive in our collaborative kitchen environment.

Ready to Enhance Your Culinary Skills and Be Part of Something Special?

Show us your culinary passion! The door to an exciting role at our Herdade dos Grous is open for the perfect candidate.

People are Our Passion!